Selling Food from Home in South Africa: What the Law Says
Published by Home Hub · 1 May 2026
What do home bakers and food makers in South Africa need to know about selling food legally? A plain-language guide to the rules.
Regulations that apply: Foodstuffs, Cosmetics and Disinfectants Act, local municipality by-laws, labelling requirements
What you do and do not need to do: inspections, permits, kitchen registration
Practical steps to operate confidently and legally
Frequently asked questions
Do I need a permit to sell food from home in South Africa?
Requirements depend on your municipality. Contact your local municipality about home-based food business permits. Some areas require a basic food handler certification.
Do I need to label my home-baked goods?
If you sell to the public, you generally need to label allergens and ingredients. Consult the Foodstuffs, Cosmetics and Disinfectants Act for full requirements.